Shelf Life Identification and Quality Analysis of Golden Delicious Apples Based on Hyperspectral Imaging and Near Infrared Spectroscopy

Shelf Life Identification and Quality Analysis of Golden Delicious Apples Based on Hyperspectral Imaging and Near Infrared Spectroscopy

In order to achieve non-destructive analysis of shelf life, soluble solid content (SSC) and pH of Golden Delicious apples, the spectral information of six different shelf life (postharvest 0, 7, 14, 21, 28 and 35 d) of apple was collected by hyperspectral imaging system (400~1000 nm) and near-infrar...

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Bibliographic Details
Main Authors: Xin ZHAO, Shuliang ZHENG, Xiaoying NIU, Jiankang CAO, Han CHEN, Zhilei ZHAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
near infrared spectroscopy
hyperspectral imaging system
apple
shelf life
qualitative discrimination
quantitative prediction
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080030
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