Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry
The world's population is proliferating, and the growing population needs more food resources. Meat is one of the essential dietary components for humans, but the available meat resources are insufficient to fulfill consumers' demands. In this scenario, the meat alternative could be a sust...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400382X |
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| author | Abdul Samad SoHee Kim Chan Jin Kim Eun-Yeong Lee Swati Kumari Md Jakir Hossain AMM Nurul Alam Ayesha Muazzam Uzma Bilal Young-Hwa Hwang Seon-Tea Joo |
| author_facet | Abdul Samad SoHee Kim Chan Jin Kim Eun-Yeong Lee Swati Kumari Md Jakir Hossain AMM Nurul Alam Ayesha Muazzam Uzma Bilal Young-Hwa Hwang Seon-Tea Joo |
| author_sort | Abdul Samad |
| collection | DOAJ |
| description | The world's population is proliferating, and the growing population needs more food resources. Meat is one of the essential dietary components for humans, but the available meat resources are insufficient to fulfill consumers' demands. In this scenario, the meat alternative could be a sustainable resource for fulfilling the meat demand. Cultured meat is one of the best meat alternatives and also has the potential to fulfill the meat demand of the growing population. Cultured meat is produced by cultivating animal stem cells and allowing them to undergo a growth and division process that closely mimics the natural cellular development inside living organisms. The primary reasons behind cultured meat production are to minimize the environmental effect by reducing methane emissions, to minimize the meat cost so it will be economical for the consumer, and to provide antibiotic-free meat. This review explains cultured meat production and new technologies being introduced to create opportunities to improve the overall production of cultured meat. It also explores the cultured meat sector's market opportunities and challenges to the cultured meat industry. |
| format | Article |
| id | doaj-art-caf4184b5b9044d0b54a7538cabcdf91 |
| institution | DOAJ |
| issn | 2666-1543 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-caf4184b5b9044d0b54a7538cabcdf912025-08-20T02:49:08ZengElsevierJournal of Agriculture and Food Research2666-15432024-12-011810134510.1016/j.jafr.2024.101345Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industryAbdul Samad0SoHee Kim1Chan Jin Kim2Eun-Yeong Lee3Swati Kumari4Md Jakir Hossain5AMM Nurul Alam6Ayesha Muazzam7Uzma Bilal8Young-Hwa Hwang9Seon-Tea Joo10Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDivision of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South KoreaDepartment of Zoology, The Women University Multan, PakistanInstitute of Agriculture & Life Science, Gyeongsang National University, Jinju, 52828, South Korea; Corresponding author.Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South Korea; Institute of Agriculture & Life Science, Gyeongsang National University, Jinju, 52828, South Korea; Corresponding author. Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, 52828, South Korea.The world's population is proliferating, and the growing population needs more food resources. Meat is one of the essential dietary components for humans, but the available meat resources are insufficient to fulfill consumers' demands. In this scenario, the meat alternative could be a sustainable resource for fulfilling the meat demand. Cultured meat is one of the best meat alternatives and also has the potential to fulfill the meat demand of the growing population. Cultured meat is produced by cultivating animal stem cells and allowing them to undergo a growth and division process that closely mimics the natural cellular development inside living organisms. The primary reasons behind cultured meat production are to minimize the environmental effect by reducing methane emissions, to minimize the meat cost so it will be economical for the consumer, and to provide antibiotic-free meat. This review explains cultured meat production and new technologies being introduced to create opportunities to improve the overall production of cultured meat. It also explores the cultured meat sector's market opportunities and challenges to the cultured meat industry.http://www.sciencedirect.com/science/article/pii/S266615432400382XCultured meatChallengesMarket opportunitiesMethane emissionNew technologies |
| spellingShingle | Abdul Samad SoHee Kim Chan Jin Kim Eun-Yeong Lee Swati Kumari Md Jakir Hossain AMM Nurul Alam Ayesha Muazzam Uzma Bilal Young-Hwa Hwang Seon-Tea Joo Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry Journal of Agriculture and Food Research Cultured meat Challenges Market opportunities Methane emission New technologies |
| title | Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry |
| title_full | Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry |
| title_fullStr | Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry |
| title_full_unstemmed | Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry |
| title_short | Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry |
| title_sort | revolutionizing cell based protein innovations market dynamics and future prospects in the cultivated meat industry |
| topic | Cultured meat Challenges Market opportunities Methane emission New technologies |
| url | http://www.sciencedirect.com/science/article/pii/S266615432400382X |
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