Tran, T. N. T., Bui, X. V., Loan, N. T. T., Anh, N. H. T., Le, T. D., & Truong, T. M. H. Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationTran, Thi Ngoc Thu, Xuan Vung Bui, Nguyen Thi Truc Loan, Nguyen Huu Thuan Anh, Truong Dang Le, and Thi Minh Hanh Truong. Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationTran, Thi Ngoc Thu, et al. Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.