Genetic Diversity Quantification and Characterization of Spore-Forming Bacteria Isolated from Milk Powder Produced in Rio Grande Do Sul, Brazil

Genetic Diversity Quantification and Characterization of Spore-Forming Bacteria Isolated from Milk Powder Produced in Rio Grande Do Sul, Brazil

Abstract Heat treatment used in milk powder processing cannot always inactivate spore-forming microorganisms. Toxin deterioration and production by some species are significant concerns for the dairy industry, making the identification of these microorganisms essential for solving problems with the...

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Bibliographic Details
Main Authors: Marion Ruis, Hans Fröder, Karla Joseane Perez
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2025-01-01
Series:Brazilian Archives of Biology and Technology
Subjects:
16S rRNA
Spores
Milk powder
Sequencing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100501&lng=en&tlng=en
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