Protein quality of four indigenous edible insect species in Nigeria
Food security is a serious concern particularly for developing countries. To overcome hunger and malnutrition there is a need for increased research towards finding alternative and cheaper sources of nutrients. Insects have been reported to be rich in protein and could be alternative sources of prot...
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Main Authors: | Florence Inje Oibiokpa, Helmina Olufunmilayo Akanya, Ali Audu Jigam, Abubakar Ndaman Abubakar, Evans Chidi Egwim |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2018-06-01
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Series: | Food Science and Human Wellness |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453017301015 |
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