Astaxanthin attenuates DNA fragmentation and cognitive decline in type 2 diabetic rats

Astaxanthin attenuates DNA fragmentation and cognitive decline in type 2 diabetic rats

Abstract Potential properties of astaxanthin include immunomodulation, antioxidant, and anti-inflammatory effects. In diabetic rats, we examined the potential impacts and underlying mechanisms of astaxanthin on hippocampal DNA, cognition, and glycemic status. Rats were divided into five equal groups...

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Bibliographic Details
Main Authors: Sohair A. Saleh, Gergess S. Hanna, Sobhy H. El-Naby, Suzy F. Ewida, Rasha S. A. Elseadawy, Basma S. Ghoneim, Shaimaa M. Motawea
Format: Article
Language:English
Published: Nature Portfolio 2025-06-01
Series:Scientific Reports
Subjects:
Astaxanthin
Cognition
Hippocampus DNA
Phosphorylated tau
Diabetes type 2
Online Access:https://doi.org/10.1038/s41598-025-04402-9
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