APA (7th ed.) Citation

Aussanasuwannakul, A., & Singkammo, S. Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy. MDPI AG.

Chicago Style (17th ed.) Citation

Aussanasuwannakul, Aunchalee, and Suparat Singkammo. Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy. MDPI AG.

MLA (9th ed.) Citation

Aussanasuwannakul, Aunchalee, and Suparat Singkammo. Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy. MDPI AG.