Different harvesting dates influence the growth, seed yield and quality of two rice varieties in Ghana
Rice (Oryza sativa L.) is a staple food which contains a high amount of nutrients essential for human nutrition, energy supply, and food security. Despite its nutritional value, it does not reach its physiological maturity at the same time thereby affecting the quality of seeds produced when harvest...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IJARIT Research Foundation
2024-12-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | https://www.banglajol.info/index.php/IJARIT/article/view/79423/52056 |
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