Factors influencing food waste in restaurants and their impact on processing: An interpretative structural modelling approach
Food waste is a significant issue in Indonesia, with approximately 1.3 billion tonnes generated annually. A substantial portion of this waste originates from restaurants, often due to customers not finishing their meals. The contribution of this research is to provide proposals for handling food was...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/65/bioconf_btmic2024_01023.pdf |
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