Sattarov, K., Jankurazov, A., & Khazratkulov, J. Use of food additives in bakery products. Zhytomyr National Agroecological University.
Chicago Style (17th ed.) CitationSattarov, Karim, Abror Jankurazov, and Javsurbek Khazratkulov. Use of Food Additives in Bakery Products. Zhytomyr National Agroecological University.
MLA (9th ed.) CitationSattarov, Karim, et al. Use of Food Additives in Bakery Products. Zhytomyr National Agroecological University.
Warning: These citations may not always be 100% accurate.