Witczak, M., Smółka, Z., Witczak, T., Stępień, A., & Bednarz, A. Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch. Wiley.
Chicago Style (17th ed.) CitationWitczak, Mariusz, Zofia Smółka, Teresa Witczak, Anna Stępień, and Agata Bednarz. Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch. Wiley.
MLA (9th ed.) CitationWitczak, Mariusz, et al. Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch. Wiley.
Warning: These citations may not always be 100% accurate.