Sim, E. A., Kim, S., Kim, S., & Mun, E. Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells. MDPI AG.
Chicago Style (17th ed.) CitationSim, Eun Ah, Seon-Young Kim, SangNam Kim, and Eun-Gyung Mun. Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells. MDPI AG.
MLA (9th ed.) CitationSim, Eun Ah, et al. Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells. MDPI AG.
Warning: These citations may not always be 100% accurate.