Nitrogen and truly digestible protein efficiencies of dairy cows fed fresh herbage- or maize forage-based diets: a meta-analysis
Understanding how dietary forage influences dairy cows’ use of nitrogen (N) and protein resources may help decrease N losses to the environment, which is a major issue in the livestock sector. The present study evaluated the effects of cow and diet characteristics on N use efficiency and the efficie...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Animal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731125000941 |
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