Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study

Olive leaf extract is characterized by a high content of polyphenols (oleuropein, hydroxytyrosol and their derivatives), which is associated with its therapeutic properties. The objective of the present research was to evaluate the antifungal activity of olive leaf extract against Candida albicans A...

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Main Authors: Zorić Nataša, Kopjar Nevenka, Kraljić Klara, Oršolić Nada, Tomić Siniša, Kosalec Ivan
Format: Article
Language:English
Published: Sciendo 2016-09-01
Series:Acta Pharmaceutica
Subjects:
Online Access:https://doi.org/10.1515/acph-2016-0033
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author Zorić Nataša
Kopjar Nevenka
Kraljić Klara
Oršolić Nada
Tomić Siniša
Kosalec Ivan
author_facet Zorić Nataša
Kopjar Nevenka
Kraljić Klara
Oršolić Nada
Tomić Siniša
Kosalec Ivan
author_sort Zorić Nataša
collection DOAJ
description Olive leaf extract is characterized by a high content of polyphenols (oleuropein, hydroxytyrosol and their derivatives), which is associated with its therapeutic properties. The objective of the present research was to evaluate the antifungal activity of olive leaf extract against Candida albicans ATCC 10231 and C. dubliniensis CBS 7987 strains. Minimum inhibitory concentrations (MIC) of the extract were determined by several in vitro assays. The extract showed a concentration depended effect on the viability of C. albicans with MIC value of 46.875 mg mL-1 and C. dubliniensis with MIC value 62.5 mg mL-1. Most sensitive methods for testing the antifungal effect of the extracts were the trypan blue exclusion method and fluorescent dye exclusion method while MIC could not be determined by the method according to the EUCAST recommendation suggesting that herbal preparations contain compounds that may interfere with this susceptibility testing. The fluorescent dye exclusion method was also used for the assessment of morphological changes in the nuclei of treated cells. According to the obtained results, olive leaf extract is less effective against the tested strains than hydroxytyrosol, an olive plant constituent tested in our previous study.
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issn 1846-9558
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publisher Sciendo
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series Acta Pharmaceutica
spelling doaj-art-ca17aeb918484afe9cbcef87fe2f8a412025-02-02T12:11:59ZengSciendoActa Pharmaceutica1846-95582016-09-0166341142110.1515/acph-2016-0033acph-2016-0033Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability studyZorić Nataša0Kopjar Nevenka1Kraljić Klara2Oršolić Nada3Tomić Siniša4Kosalec Ivan5Agency for Medicinal Products and Medical Devices of Croatia (HALMED) 10 000 Zagreb, CroatiaInstitute for Medical Research and Occupational Health 10 000 Zagreb, CroatiaUniversity of Zagreb Faculty of Food Technology and Biotechnology 10 000 Zagreb, CroatiaUniversity of Zagreb Faculty of Science Division of Biology 10 000 Zagreb, CroatiaAgency for Medicinal Products and Medical Devices of Croatia (HALMED) 10 000 Zagreb, CroatiaAgency for Medicinal Products and Medical Devices of Croatia (HALMED) 10 000 Zagreb, CroatiaOlive leaf extract is characterized by a high content of polyphenols (oleuropein, hydroxytyrosol and their derivatives), which is associated with its therapeutic properties. The objective of the present research was to evaluate the antifungal activity of olive leaf extract against Candida albicans ATCC 10231 and C. dubliniensis CBS 7987 strains. Minimum inhibitory concentrations (MIC) of the extract were determined by several in vitro assays. The extract showed a concentration depended effect on the viability of C. albicans with MIC value of 46.875 mg mL-1 and C. dubliniensis with MIC value 62.5 mg mL-1. Most sensitive methods for testing the antifungal effect of the extracts were the trypan blue exclusion method and fluorescent dye exclusion method while MIC could not be determined by the method according to the EUCAST recommendation suggesting that herbal preparations contain compounds that may interfere with this susceptibility testing. The fluorescent dye exclusion method was also used for the assessment of morphological changes in the nuclei of treated cells. According to the obtained results, olive leaf extract is less effective against the tested strains than hydroxytyrosol, an olive plant constituent tested in our previous study.https://doi.org/10.1515/acph-2016-0033antifungal activitycandida albicanscandida dubliniensisolive leaf extract
spellingShingle Zorić Nataša
Kopjar Nevenka
Kraljić Klara
Oršolić Nada
Tomić Siniša
Kosalec Ivan
Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
Acta Pharmaceutica
antifungal activity
candida albicans
candida dubliniensis
olive leaf extract
title Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
title_full Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
title_fullStr Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
title_full_unstemmed Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
title_short Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
title_sort olive leaf extract activity against candida albicans and c dubliniensis the in vitro viability study
topic antifungal activity
candida albicans
candida dubliniensis
olive leaf extract
url https://doi.org/10.1515/acph-2016-0033
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AT kopjarnevenka oliveleafextractactivityagainstcandidaalbicansandcdubliniensistheinvitroviabilitystudy
AT kraljicklara oliveleafextractactivityagainstcandidaalbicansandcdubliniensistheinvitroviabilitystudy
AT orsolicnada oliveleafextractactivityagainstcandidaalbicansandcdubliniensistheinvitroviabilitystudy
AT tomicsinisa oliveleafextractactivityagainstcandidaalbicansandcdubliniensistheinvitroviabilitystudy
AT kosalecivan oliveleafextractactivityagainstcandidaalbicansandcdubliniensistheinvitroviabilitystudy