Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP

Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP

The application of 1-methylcyclopropene (1-MCP) is widely used to extend the storage life of climacteric fruits, such as ‘Rocha’ pears. However, the suppression of ethylene’s action by 1-MCP often results in excessive ripening delay, compromising fruit quality and consumer acceptance. In this study,...

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Bibliographic Details
Main Authors: Cindy Dias, Clara Sousa, Marta W. Vasconcelos, António Ferrante, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Horticulturae
Subjects:
1-methylcyclopropene
ripening-inducing strategies
GLA
postharvest ripening
ethylene
Online Access:https://www.mdpi.com/2311-7524/11/3/314
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