Dias, C., Sousa, C., Vasconcelos, M. W., Ferrante, A., & Pintado, M. Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP. MDPI AG.
Chicago Style (17th ed.) CitationDias, Cindy, Clara Sousa, Marta W. Vasconcelos, António Ferrante, and Manuela Pintado. Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP. MDPI AG.
MLA (9th ed.) CitationDias, Cindy, et al. Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP. MDPI AG.
Warning: These citations may not always be 100% accurate.