Canadian perspectives on food security and plant breeding
Abstract Background The broadness of biotechnology serves to connect different types of modern plant breeding techniques with the potential to improve global food security. However, the topic goes beyond the specific example consumers’ associate with the term—genetic modification. As a result, it is...
Saved in:
Main Authors: | Claire Williams, Savannah Gleim, Stuart J. Smyth |
---|---|
Format: | Article |
Language: | English |
Published: |
CABI
2021-04-01
|
Series: | CABI Agriculture and Bioscience |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43170-021-00036-9 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enabling regulatory policy globally will promote realization of the potential of animal biotechnology
by: Eric Hallerman, et al.
Published: (2024-03-01) -
Synergistic power of genomic selection, assisted reproductive technologies, and gene editing to drive genetic improvement of cattle
by: Maci L. Mueller, et al.
Published: (2022-03-01) -
Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables
by: Naoko Kato-Nitta, et al.
Published: (2021-03-01) -
A REVIEW ON RECENT ADVANCES IN ANIMAL BIOTECHNOLOGY
by: Sarada Bhandari, et al.
Published: (2023-09-01) -
Current achievements in modifying crop genes using CRISPR/Cas system
by: A. M. Korotkova, et al.
Published: (2019-02-01)