Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou
There are rich and high-quality Artemisia argyi resources in Zhangjiakou region. Soxhlet extraction method was used to extract the liposoluble components of Artemisia argyi in Zhangjiakou which could effectively use Artemisia argyi resources to enhance its product value. The main components of lipos...
Saved in:
Main Authors: | Yongbin XU, Xinmin XIONG, Youduo HE, Jia CUI, Jiangang TUO, Hongyu ZHAO |
---|---|
Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060058 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking
by: Yongxiang Liu, et al.
Published: (2025-12-01) -
Exogenous selenium enhances cadmium stress tolerance by improving physiological characteristics of Artemisia argyi seedlings
by: Yaxin Yu, et al.
Published: (2025-01-01) -
Phytochemical Profiling, GC-MS Analysis and Antibacterial Activity of Sida acuta leave Extracts Against Helicobacter pylori
by: Kamoldeen Ajijolakewu, et al.
Published: (2024-12-01) -
Exploration of Secondary Metabolites in <i>Platostoma menthoides</i> (L.) Using Ethyl Acetate Extract and Its Antibacterial, Antioxidant, and Larvicidal Activities
by: Pavithra Senthilkumar, et al.
Published: (2025-01-01) -
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
by: Lixiang Lan, et al.
Published: (2025-01-01)