Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou
There are rich and high-quality Artemisia argyi resources in Zhangjiakou region. Soxhlet extraction method was used to extract the liposoluble components of Artemisia argyi in Zhangjiakou which could effectively use Artemisia argyi resources to enhance its product value. The main components of lipos...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060058 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832592598981672960 |
|---|---|
| author | Yongbin XU Xinmin XIONG Youduo HE Jia CUI Jiangang TUO Hongyu ZHAO |
| author_facet | Yongbin XU Xinmin XIONG Youduo HE Jia CUI Jiangang TUO Hongyu ZHAO |
| author_sort | Yongbin XU |
| collection | DOAJ |
| description | There are rich and high-quality Artemisia argyi resources in Zhangjiakou region. Soxhlet extraction method was used to extract the liposoluble components of Artemisia argyi in Zhangjiakou which could effectively use Artemisia argyi resources to enhance its product value. The main components of liposoluble components of Zhangjiakou Artemisia argyi were analyzed by GC-MS. The antibacterial activity against Gram-negative bacteria and Gram-positive bacteria was determined by filter paper disk test. The scavenging ability of the extracted components on DPPH radical, hydroxyl radical and ABTS+ radical was investigated, and their antioxidant properties were analyzed. The results showed that 41 chemical components were detected in the liposoluble components of Zhangjiakou Artemisia argyi. The main types of compounds were aliphatic alcohols, esters, ketones, acids and aromatic compounds. There were 11 components with relative content greater than 1%, of which 4-C-methyl-myo-linositol comparative content was as high as 66.65%. The liposoluble components of Zhangjiakou Artemisia argyi had certain inhibitory effects on Escherichia coli and Staphylococcus aureus. The minimum inhibitory concentrations of Staphylococcus aureus and Escherichia coli were 4.69 and 9.38 μL/mL. The liposoluble components of Zhangjiakou Artemisia argyi had significant scavenging effects on DPPH radical, hydroxyl radical and ABTS+ radical, and the IC50 was 12.85, 6.32 and 4.17 μL/mL. The results confirmed that the liposoluble components of Zhangjiakou Artemisia argyi had good antibacterial and antioxidant activities. |
| format | Article |
| id | doaj-art-c9e0de19df3a4b11ba37eac795fcaf6c |
| institution | Kabale University |
| issn | 1002-0306 |
| language | zho |
| publishDate | 2025-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj-art-c9e0de19df3a4b11ba37eac795fcaf6c2025-01-21T07:24:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062025-02-0146328829410.13386/j.issn1002-0306.20230600582023060058-3Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in ZhangjiakouYongbin XU0Xinmin XIONG1Youduo HE2Jia CUI3Jiangang TUO4Hongyu ZHAO5School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou 014010, ChinaSchool of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou 014010, ChinaSchool of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou 014010, ChinaDeosen Biochemical (Ordos) Ltd., Ordos 014330, ChinaDeosen Biochemical (Ordos) Ltd., Ordos 014330, ChinaSchool of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou 014010, ChinaThere are rich and high-quality Artemisia argyi resources in Zhangjiakou region. Soxhlet extraction method was used to extract the liposoluble components of Artemisia argyi in Zhangjiakou which could effectively use Artemisia argyi resources to enhance its product value. The main components of liposoluble components of Zhangjiakou Artemisia argyi were analyzed by GC-MS. The antibacterial activity against Gram-negative bacteria and Gram-positive bacteria was determined by filter paper disk test. The scavenging ability of the extracted components on DPPH radical, hydroxyl radical and ABTS+ radical was investigated, and their antioxidant properties were analyzed. The results showed that 41 chemical components were detected in the liposoluble components of Zhangjiakou Artemisia argyi. The main types of compounds were aliphatic alcohols, esters, ketones, acids and aromatic compounds. There were 11 components with relative content greater than 1%, of which 4-C-methyl-myo-linositol comparative content was as high as 66.65%. The liposoluble components of Zhangjiakou Artemisia argyi had certain inhibitory effects on Escherichia coli and Staphylococcus aureus. The minimum inhibitory concentrations of Staphylococcus aureus and Escherichia coli were 4.69 and 9.38 μL/mL. The liposoluble components of Zhangjiakou Artemisia argyi had significant scavenging effects on DPPH radical, hydroxyl radical and ABTS+ radical, and the IC50 was 12.85, 6.32 and 4.17 μL/mL. The results confirmed that the liposoluble components of Zhangjiakou Artemisia argyi had good antibacterial and antioxidant activities.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060058zhangjiakou artemisia argyiliposoluble componentsgc-ms analysisantibacterialantioxidant |
| spellingShingle | Yongbin XU Xinmin XIONG Youduo HE Jia CUI Jiangang TUO Hongyu ZHAO Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou Shipin gongye ke-ji zhangjiakou artemisia argyi liposoluble components gc-ms analysis antibacterial antioxidant |
| title | Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou |
| title_full | Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou |
| title_fullStr | Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou |
| title_full_unstemmed | Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou |
| title_short | Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou |
| title_sort | analysis of liposoluble composition antibacterial and antioxidant activities of artemisia argyi in zhangjiakou |
| topic | zhangjiakou artemisia argyi liposoluble components gc-ms analysis antibacterial antioxidant |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060058 |
| work_keys_str_mv | AT yongbinxu analysisofliposolublecompositionantibacterialandantioxidantactivitiesofartemisiaargyiinzhangjiakou AT xinminxiong analysisofliposolublecompositionantibacterialandantioxidantactivitiesofartemisiaargyiinzhangjiakou AT youduohe analysisofliposolublecompositionantibacterialandantioxidantactivitiesofartemisiaargyiinzhangjiakou AT jiacui analysisofliposolublecompositionantibacterialandantioxidantactivitiesofartemisiaargyiinzhangjiakou AT jiangangtuo analysisofliposolublecompositionantibacterialandantioxidantactivitiesofartemisiaargyiinzhangjiakou AT hongyuzhao analysisofliposolublecompositionantibacterialandantioxidantactivitiesofartemisiaargyiinzhangjiakou |