APA (7th ed.) Citation

XU, Y., XIONG, X., HE, Y., CUI, J., TUO, J., & ZHAO, H. Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XU, Yongbin, Xinmin XIONG, Youduo HE, Jia CUI, Jiangang TUO, and Hongyu ZHAO. Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia Argyi in Zhangjiakou. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XU, Yongbin, et al. Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia Argyi in Zhangjiakou. The editorial department of Science and Technology of Food Industry.