Mapping Genomic Regions for Grain Protein Content and Quality Traits in Milled Rice (<i>Oryza sativa</i> L.)

Mapping Genomic Regions for Grain Protein Content and Quality Traits in Milled Rice (<i>Oryza sativa</i> L.)

Grain protein content (GPC) is gaining attention due to increasing consumer demand for nutritious foods. The present study carried out at ICAR-IIRR, Hyderabad, focused on the identification of quantitative trait loci (QTLs) linked with GPC and other quality traits. We utilized a population of 188 F&...

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Bibliographic Details
Main Authors: Violina Bharali, Suneetha Yadla, Srinivas Thati, Bhargavi Bitra, Divya Karapati, Neeraja Naga Chirravuri, Jyothi Badri, Raman Meenakshi Sundaram, Aravind Kumar Jukanti
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
grain protein content
QTL mapping
F<sub>2</sub> population
variability
Online Access:https://www.mdpi.com/2223-7747/14/6/905
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