Review article: Recent advances in enzyme technologies for mitigating mycotoxin contamination in poultry feed
Summary: Poultry feed is frequently contaminated with mycotoxins such as deoxynivalenol, zearalenone, fumonisins, aflatoxins, and ochratoxin A. As mycotoxins cause a variety of adverse effects, strategies to counteract the exposure of animals to these contaminants are urgently needed. The developmen...
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| Main Authors: | Christiane Gruber-Dorninger, Markus Aleschko, Andreas Höbartner-Gußl, Sebastian Fruhauf, Michaela Thamhesl, Barbara Doupovec, Dian Schatzmayr, Wulf-Dieter Moll, Chasity Pender |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000297 |
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