Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
The components of aldehydes and their relative quantities in cooking-oil smoke condensate were analyzed by gas chromatography/mass spectrometry. Five aldehydes, i. e. nonanal, 2-heptenal, 2-decenal, 2, 4-decedienal, 9, 17-octadecadienal, were found in the sample collected from the restaurant, and th...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-01-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.01.0030 |
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