Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments

Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments

Plantain (Musa AAB Simmonds) of the Dominico hartón variety from two Colombian territories (Cauca and Risaralda) with differences in altitude was used to extract the flour and starch from the pulp and peel. The plantain of Cauca origin presented the highest yield in flour extraction. Starch extracti...

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Bibliographic Details
Main Authors: Juan Pablo Castañeda-Niño, José Herminsul Mina-Hernández, José Fernando Solanilla-Duque
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Polysaccharides
Subjects:
starch extraction
plantain zero waste
starch characterization
plantain starch
plantain peel
Online Access:https://www.mdpi.com/2673-4176/6/2/34
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