Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity

Dip treatment on pearl oysters (Pinctada maxima) was conducted in different concentrations of saline water to eliminate boring polychaetes. Results shows that polychaetes leave the oysters which treated on saline water at 0 ppt, 45 ppt, and 60 ppt as long as 15 minutes each. It also shows that the...

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Main Authors: Yani Hadiroseyani, . Iswadi, Daniel Djokosetyanto
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2007-12-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/4071
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author Yani Hadiroseyani
. Iswadi
Daniel Djokosetyanto
author_facet Yani Hadiroseyani
. Iswadi
Daniel Djokosetyanto
author_sort Yani Hadiroseyani
collection DOAJ
description Dip treatment on pearl oysters (Pinctada maxima) was conducted in different concentrations of saline water to eliminate boring polychaetes. Results shows that polychaetes leave the oysters which treated on saline water at 0 ppt, 45 ppt, and 60 ppt as long as 15 minutes each. It also shows that the oysters got high survival rate 7 days after the treatment. Key words: Pearl oyster, Pinctada maxima, polychaetes, salt, dipping, survival rate  
format Article
id doaj-art-c96e22e513b04858b1f624411f3a6ced
institution Kabale University
issn 1412-5269
2354-6700
language English
publishDate 2007-12-01
publisher Asosiasi Sains Akuakultur Indonesia
record_format Article
series Jurnal Akuakultur Indonesia
spelling doaj-art-c96e22e513b04858b1f624411f3a6ced2025-01-24T18:02:50ZengAsosiasi Sains Akuakultur IndonesiaJurnal Akuakultur Indonesia1412-52692354-67002007-12-013310.19027/jai.3.29-313679Control of Polychaetes by Dipping Infected Pearl Oyster on Different SalinityYani Hadiroseyani0. Iswadi1Daniel Djokosetyanto2Bogor Agricultural University, Department AquacultureDepartemen Budidaya Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian BogorBogor Agricultural Institute, Department Aquaculture Dip treatment on pearl oysters (Pinctada maxima) was conducted in different concentrations of saline water to eliminate boring polychaetes. Results shows that polychaetes leave the oysters which treated on saline water at 0 ppt, 45 ppt, and 60 ppt as long as 15 minutes each. It also shows that the oysters got high survival rate 7 days after the treatment. Key words: Pearl oyster, Pinctada maxima, polychaetes, salt, dipping, survival rate   https://journal.ipb.ac.id/index.php/jai/article/view/4071
spellingShingle Yani Hadiroseyani
. Iswadi
Daniel Djokosetyanto
Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity
Jurnal Akuakultur Indonesia
title Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity
title_full Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity
title_fullStr Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity
title_full_unstemmed Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity
title_short Control of Polychaetes by Dipping Infected Pearl Oyster on Different Salinity
title_sort control of polychaetes by dipping infected pearl oyster on different salinity
url https://journal.ipb.ac.id/index.php/jai/article/view/4071
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AT iswadi controlofpolychaetesbydippinginfectedpearloysterondifferentsalinity
AT danieldjokosetyanto controlofpolychaetesbydippinginfectedpearloysterondifferentsalinity