APA (7th ed.) Citation

Rana, G. M., Dey, S. S., Ghos, B. C., Uddin, M. J., Chowdhury, T. A., Islam, M. T., . . . Yeasmin, M. S. Microwave-assisted extraction of essential oils from basil leaves (Ocimum basilicum L.) and coriander seeds (Coriandrum sativum L.): A comparative study on chemical composition, antioxidant capacity and antimicrobial activity. Elsevier.

Chicago Style (17th ed.) Citation

Rana, G.M. Masud, et al. Microwave-assisted Extraction of Essential Oils from Basil Leaves (Ocimum Basilicum L.) and Coriander Seeds (Coriandrum Sativum L.): A Comparative Study on Chemical Composition, Antioxidant Capacity and Antimicrobial Activity. Elsevier.

MLA (9th ed.) Citation

Rana, G.M. Masud, et al. Microwave-assisted Extraction of Essential Oils from Basil Leaves (Ocimum Basilicum L.) and Coriander Seeds (Coriandrum Sativum L.): A Comparative Study on Chemical Composition, Antioxidant Capacity and Antimicrobial Activity. Elsevier.