SUN, H., ZHANG, B., ZHOU, J., XU, Z., MAO, Z., WANG, Y., & PANG, J. Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSUN, Hui, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, and Jie PANG. Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSUN, Hui, et al. Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics. The editorial department of Science and Technology of Food Industry.