Corrigendum: The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
Saved in:
| Main Authors: | Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1629372/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
by: Sandra Patricia Crispim, et al.
Published: (2024-09-01) -
The metabolic chronic disease prevention program in Saint Kitts and Nevis: a dietary recall study
by: Jin-Han Yang, et al.
Published: (2025-08-01) -
The association between dietary fiber intake and pelvic inflammatory disease in women: findings from the NHANES 2015–2018
by: Hongyu Jin, et al.
Published: (2025-07-01) -
24-hours or 7 days’ recall in infant and young child feeding: implications for research in low and middle-income countries
by: Karimot O. Hammed, et al.
Published: (2025-06-01) -
A Cooking-Centric Approach to Diabetes Education Through Modifying Ethnic Recipes
by: Sepideh Ashrafzadeh, et al.
Published: (2018-05-01)