APA (7th ed.) Citation

Joseph, M., Guo, Q., Lindshield, B., Adedeji, A. A., & Alavi, S. Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods. MDPI AG.

Chicago Style (17th ed.) Citation

Joseph, Michael, Qingbin Guo, Brian Lindshield, Akinbode A. Adedeji, and Sajid Alavi. Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods. MDPI AG.

MLA (9th ed.) Citation

Joseph, Michael, et al. Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods. MDPI AG.

Warning: These citations may not always be 100% accurate.