Wu, J., Cheng, Y., & Dong, Y. Antioxidant Activity of Lactobacillus plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages. Wiley.
Chicago Style (17th ed.) CitationWu, Juan, Yu Cheng, and Ying Dong. Antioxidant Activity of Lactobacillus Plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages. Wiley.
MLA (9th ed.) CitationWu, Juan, et al. Antioxidant Activity of Lactobacillus Plantarum DY-1 Fermented Wheat Germ Extract and Its Influence on Lipid Oxidation and Texture Properties of Emulsified Sausages. Wiley.
Warning: These citations may not always be 100% accurate.