Assessing the Genetic and Environmental Factors on Egg Amino Acid Traits in Chickens: A Review
Eggs are good sources of animal proteins. Methods for creating designer eggs are attractive to scientists and producers of the eggs, in order to fulfill customers’ demands. We review and summarize the current understanding of how genetic and environmental factors influence chicken egg components, sp...
Saved in:
| Main Authors: | Dipson Gyawali, Tatsuhiko Goto |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/11/1554 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Estimation of Genetic Parameters for Egg Production and Clutch Traits in Lindian Chickens
by: Jiacheng Liu, et al.
Published: (2025-06-01) -
Research note: Genetic parameters estimation of egg quality traits in Beijing-You chickens
by: Xinying Xu, et al.
Published: (2025-08-01) -
ESTIMATION OF GENETIC PARAMETERS AND BREEDING VALUE OF SEXUAL AND EGG PRODUCTION TRAITS IN IRAQI LOCAL CHICKENS
by: A. J. SH. Al-Ghabban, et al.
Published: (2025-06-01) -
Research Note: Genetic parameters estimation of egg quality traits in Rhode Island Red and White Leghorn chickens
by: Xiaoke Zhang, et al.
Published: (2024-12-01) -
EFFECT OF COOKING METHODS ON AMINO ACIDS COMPOSITION OF CHICKEN MEAT
by: Thanaa Shehab
Published: (2016-12-01)