Faire valoir et apprécier : des produits alimentaires aux paysages
The increasing interest in the research object “landscape” is concomitant with the increase of landscapes and their geographical, agronomical, biological, economical, anthropological and social determinants. As for a number of human creations, their studies underline every day the richness and densi...
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| Format: | Article |
| Language: | fra |
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Agrocampus Angers, Ecole nationale supérieure du paysage, ENP Blois, ENSAP Bordeaux, ENSAP Lille
2009-01-01
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| Series: | Projets de Paysage |
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| Online Access: | https://journals.openedition.org/paysage/30137 |
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| _version_ | 1832095959335567360 |
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| author | Geneviève Teil |
| author_facet | Geneviève Teil |
| author_sort | Geneviève Teil |
| collection | DOAJ |
| description | The increasing interest in the research object “landscape” is concomitant with the increase of landscapes and their geographical, agronomical, biological, economical, anthropological and social determinants. As for a number of human creations, their studies underline every day the richness and density of the landscape without knowing if it is the object by itself or if the study makes it richer. Whatever the origin, this enrichment is salutary, but it shouldn’t postpone the capture of the object which can remain imperceptible. To overcome this problem, the research program described in this article, proposes rather than a multidisciplinary approach, an a-disciplinary approach. This research process considers the landscape as a creation, a device whose nature constitutes the challenge itself : a social device if it aims to enhance communication between people, biological if it aims to ensure the biodiversity, esthetical if it is supposed to be beautiful. |
| format | Article |
| id | doaj-art-c8b4f44b382f440c9b8274a19f928e86 |
| institution | Kabale University |
| issn | 1969-6124 |
| language | fra |
| publishDate | 2009-01-01 |
| publisher | Agrocampus Angers, Ecole nationale supérieure du paysage, ENP Blois, ENSAP Bordeaux, ENSAP Lille |
| record_format | Article |
| series | Projets de Paysage |
| spelling | doaj-art-c8b4f44b382f440c9b8274a19f928e862025-02-05T16:21:53ZfraAgrocampus Angers, Ecole nationale supérieure du paysage, ENP Blois, ENSAP Bordeaux, ENSAP LilleProjets de Paysage1969-61242009-01-01110.4000/paysage.30137Faire valoir et apprécier : des produits alimentaires aux paysagesGeneviève TeilThe increasing interest in the research object “landscape” is concomitant with the increase of landscapes and their geographical, agronomical, biological, economical, anthropological and social determinants. As for a number of human creations, their studies underline every day the richness and density of the landscape without knowing if it is the object by itself or if the study makes it richer. Whatever the origin, this enrichment is salutary, but it shouldn’t postpone the capture of the object which can remain imperceptible. To overcome this problem, the research program described in this article, proposes rather than a multidisciplinary approach, an a-disciplinary approach. This research process considers the landscape as a creation, a device whose nature constitutes the challenge itself : a social device if it aims to enhance communication between people, biological if it aims to ensure the biodiversity, esthetical if it is supposed to be beautiful.https://journals.openedition.org/paysage/30137perceptionevaluationdeviceappreciationpragmatism |
| spellingShingle | Geneviève Teil Faire valoir et apprécier : des produits alimentaires aux paysages Projets de Paysage perception evaluation device appreciation pragmatism |
| title | Faire valoir et apprécier : des produits alimentaires aux paysages |
| title_full | Faire valoir et apprécier : des produits alimentaires aux paysages |
| title_fullStr | Faire valoir et apprécier : des produits alimentaires aux paysages |
| title_full_unstemmed | Faire valoir et apprécier : des produits alimentaires aux paysages |
| title_short | Faire valoir et apprécier : des produits alimentaires aux paysages |
| title_sort | faire valoir et apprecier des produits alimentaires aux paysages |
| topic | perception evaluation device appreciation pragmatism |
| url | https://journals.openedition.org/paysage/30137 |
| work_keys_str_mv | AT genevieveteil fairevaloiretapprecierdesproduitsalimentairesauxpaysages |