Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron

Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron

ABSTRACT Eggs are a widely consumed source of protein, with consumers often preferring free-range eggs due to their higher nutritive value and prices. However, dishonest traders sometimes mislabel cage eggs as free-range eggs for unjustified profits. Biochemical methods are currently used to differe...

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Bibliographic Details
Main Authors: MC Huang, Q Lin, H Cai, H Ni
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2024-11-01
Series:Brazilian Journal of Poultry Science
Subjects:
Egg quality
Cage egg
Free-range egg
Physical traits
Machine learning
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300202&lng=en&tlng=en
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