Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria
Five food grains (groundnut, millet, wheat, guinea corn and breadfruit) commonly consumed in Nigeria were evaluated for their phytochemical contents. The results revealed that the grains contained 0.60-1.24% alkaloid, 0.82-2.27% flavonoid, 0.03-0.05% saponin, 0.50-0.60% tannins, 2.40-2.80% phenols a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2009-01-01
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| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2009/820421 |
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