<i>ε</i>-Poly-<i><span style="font-variant: small-caps">l</span></i>-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement

<i>ε</i>-Poly-<i><span style="font-variant: small-caps">l</span></i>-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement

Guava fruit is susceptible to decay, leading to losses in storability and quality. <i>ε</i>-Poly-<i><span style="font-variant: small-caps;">l</span></i>-lysine (<i>ε</i>-PL) is a safe antimicrobial polypeptide that has proven to be effective...

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Bibliographic Details
Main Authors:	Yingying An, Li Li, Mingming Wen, Feng Luo, Mei Tan, Yuzhao Lin, Hongbin Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Agriculture
Subjects:	guava fruit <i>ε</i>-poly-<i><span style="font-variant: small-caps">l</span></i>-lysine storability postharvest quality reactive oxygen species antioxidant enzymes
Online Access:	https://www.mdpi.com/2077-0472/15/6/654
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