Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat

In recent years, research on farmland soil stability has gained attention due to climate change. Studying the thermal stability of soil enzymes at key crop growth stages in response to increased CO<sub>2</sub>, drought, and warming is critical for evaluating climate change impacts on cro...

Full description

Saved in:
Bibliographic Details
Main Authors: Yaokun Jiang, Bingbing Lu, Meng Liang, Yang Wu, Yuanze Li, Ziwen Zhao, Guobin Liu, Sha Xue
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/15/1/106
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832589428843872256
author Yaokun Jiang
Bingbing Lu
Meng Liang
Yang Wu
Yuanze Li
Ziwen Zhao
Guobin Liu
Sha Xue
author_facet Yaokun Jiang
Bingbing Lu
Meng Liang
Yang Wu
Yuanze Li
Ziwen Zhao
Guobin Liu
Sha Xue
author_sort Yaokun Jiang
collection DOAJ
description In recent years, research on farmland soil stability has gained attention due to climate change. Studying the thermal stability of soil enzymes at key crop growth stages in response to increased CO<sub>2</sub>, drought, and warming is critical for evaluating climate change impacts on crop production and soil ecosystem stability. Despite its importance, research on the thermal stability of soil nutrient cycling enzymes remains limited. A pot experiment was conducted using the soil of winter wheat (<i>Triticum aestivum</i> L.), one of China’s main grain crops, as the research object. An artificial climate chamber was used to simulate four growth stages of winter wheat (jointing stage, flowering stage, grain filling stage, and maturity stage). Different levels of CO<sub>2</sub> concentration (400 and 800 μmol mol<sup>−1</sup>), temperature conditions (current temperature and 4 °C higher), and water conditions (80% and 60% of field water capacity) were set, and their interactions were examined. By analyzing the temperature sensitivity (Q<sub>10</sub>) of soil enzyme activities related to soil carbon (C), nitrogen (N), and phosphorous (P) cycles in response to different treatments, the results showed that doubling CO<sub>2</sub> concentration decreased soil C cycle enzyme Q<sub>10</sub> and increased soil N and P cycle enzyme Q<sub>10</sub> significantly. Additionally, soil C cycle enzyme Q<sub>10</sub> decreased with increasing temperature, while other enzymes showed inconsistent responses. Mild drought significantly decreased the soil N-cycling enzyme Q<sub>10</sub> in the early growth stage of winter wheat and the soil P-cycling enzyme Q<sub>10</sub> in each growth stage, but significantly increased the soil N-cycling enzyme Q<sub>10</sub> in the mature stage. The interaction between CO<sub>2</sub> concentration doubling and warming exhibited a single-factor superimposed effect in reducing soil C cycle enzyme Q<sub>10</sub>. Moreover, doubling CO<sub>2</sub> concentration offset the effect of mild drought stress on soil P cycle enzyme Q<sub>10</sub>. Above-ground biomass, soil total dissolved nitrogen, and nitrate nitrogen were identified as the primary factors influencing soil C, N, and P cycling enzyme Q<sub>10</sub>. This study is of great significance in exploring the effects of global warming on food production and the mechanism of soil ecosystem functional stability under future climate change.
format Article
id doaj-art-c853c87b3c4e4b0fa88d3c1372e3bb86
institution Kabale University
issn 2073-4395
language English
publishDate 2025-01-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj-art-c853c87b3c4e4b0fa88d3c1372e3bb862025-01-24T13:16:45ZengMDPI AGAgronomy2073-43952025-01-0115110610.3390/agronomy15010106Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter WheatYaokun Jiang0Bingbing Lu1Meng Liang2Yang Wu3Yuanze Li4Ziwen Zhao5Guobin Liu6Sha Xue7The Research Center of Soil and Water Conservation and Ecological Environment, Chinese Academy of Sciences and Ministry of Education, Yangling 712100, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, ChinaThe Research Center of Soil and Water Conservation and Ecological Environment, Chinese Academy of Sciences and Ministry of Education, Yangling 712100, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, ChinaState Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, ChinaThe Research Center of Soil and Water Conservation and Ecological Environment, Chinese Academy of Sciences and Ministry of Education, Yangling 712100, ChinaThe Research Center of Soil and Water Conservation and Ecological Environment, Chinese Academy of Sciences and Ministry of Education, Yangling 712100, ChinaIn recent years, research on farmland soil stability has gained attention due to climate change. Studying the thermal stability of soil enzymes at key crop growth stages in response to increased CO<sub>2</sub>, drought, and warming is critical for evaluating climate change impacts on crop production and soil ecosystem stability. Despite its importance, research on the thermal stability of soil nutrient cycling enzymes remains limited. A pot experiment was conducted using the soil of winter wheat (<i>Triticum aestivum</i> L.), one of China’s main grain crops, as the research object. An artificial climate chamber was used to simulate four growth stages of winter wheat (jointing stage, flowering stage, grain filling stage, and maturity stage). Different levels of CO<sub>2</sub> concentration (400 and 800 μmol mol<sup>−1</sup>), temperature conditions (current temperature and 4 °C higher), and water conditions (80% and 60% of field water capacity) were set, and their interactions were examined. By analyzing the temperature sensitivity (Q<sub>10</sub>) of soil enzyme activities related to soil carbon (C), nitrogen (N), and phosphorous (P) cycles in response to different treatments, the results showed that doubling CO<sub>2</sub> concentration decreased soil C cycle enzyme Q<sub>10</sub> and increased soil N and P cycle enzyme Q<sub>10</sub> significantly. Additionally, soil C cycle enzyme Q<sub>10</sub> decreased with increasing temperature, while other enzymes showed inconsistent responses. Mild drought significantly decreased the soil N-cycling enzyme Q<sub>10</sub> in the early growth stage of winter wheat and the soil P-cycling enzyme Q<sub>10</sub> in each growth stage, but significantly increased the soil N-cycling enzyme Q<sub>10</sub> in the mature stage. The interaction between CO<sub>2</sub> concentration doubling and warming exhibited a single-factor superimposed effect in reducing soil C cycle enzyme Q<sub>10</sub>. Moreover, doubling CO<sub>2</sub> concentration offset the effect of mild drought stress on soil P cycle enzyme Q<sub>10</sub>. Above-ground biomass, soil total dissolved nitrogen, and nitrate nitrogen were identified as the primary factors influencing soil C, N, and P cycling enzyme Q<sub>10</sub>. This study is of great significance in exploring the effects of global warming on food production and the mechanism of soil ecosystem functional stability under future climate change.https://www.mdpi.com/2073-4395/15/1/106climate changewinter wheatenzyme activitycrop production
spellingShingle Yaokun Jiang
Bingbing Lu
Meng Liang
Yang Wu
Yuanze Li
Ziwen Zhao
Guobin Liu
Sha Xue
Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat
Agronomy
climate change
winter wheat
enzyme activity
crop production
title Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat
title_full Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat
title_fullStr Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat
title_full_unstemmed Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat
title_short Temperature Sensitivity Response of Soil Enzyme Activity to Simulated Climate Change at Growth Stages of Winter Wheat
title_sort temperature sensitivity response of soil enzyme activity to simulated climate change at growth stages of winter wheat
topic climate change
winter wheat
enzyme activity
crop production
url https://www.mdpi.com/2073-4395/15/1/106
work_keys_str_mv AT yaokunjiang temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT bingbinglu temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT mengliang temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT yangwu temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT yuanzeli temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT ziwenzhao temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT guobinliu temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat
AT shaxue temperaturesensitivityresponseofsoilenzymeactivitytosimulatedclimatechangeatgrowthstagesofwinterwheat