Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study

Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study

Introduction:It has been observed that olfactory dysfunction (anosmia, hyposmia and parosmia) and gustatory (taste) dysfunction (ageusia, hypogeusia and dysgeusia) are one of the classical presentations of COVID-19. Gustatory (taste) dysfunction attributable partly to loss of retro-nasal olfaction...

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Bibliographic Details
Main Authors: Sreedevi Nunkappa Thippeswamy, Keerthi Kumar Kabbyar Chidananda, Kamalesh Tagadur Nataraju
Format: Article
Language:English
Published: The Association of Otolaryngologists of India, West Bengal 2023-12-01
Series:Bengal Journal of Otolaryngology and Head Neck Surgery
Subjects:
Taste disorders
Ageusia
Coronavirus
Smell
Online Access:https://bjohns.in/journal23/index.php/bjohns/article/view/34
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