APA (7th ed.) Citation

Cvetković, D., Ranitović, A., Savić, D., Joković, N., Vidaković, A., Pezo, L., & Markov, S. Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Cvetković, Dragoljub, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, and Siniša Markov. Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Cvetković, Dragoljub, et al. Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.