APA (7th ed.) Citation

Tong, L., Ding, N., Zhou, M., Zhang, Y., Hong, H., Luo, Y., & Tan, Y. Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition. Wiley.

Chicago Style (17th ed.) Citation

Tong, Lu, Ning Ding, Meng Zhou, Yan Zhang, Hui Hong, Yongkang Luo, and Yuqing Tan. Enhanced Gelation of Sturgeon Frozen Surimi via Egg White: Exploring the Role of Endogenous Serine Protease Inhibition. Wiley.

MLA (9th ed.) Citation

Tong, Lu, et al. Enhanced Gelation of Sturgeon Frozen Surimi via Egg White: Exploring the Role of Endogenous Serine Protease Inhibition. Wiley.