Brletić, S., Božanić, R., & Lovković, S. Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria. Croatian Dairy Union.
Chicago Style (17th ed.) CitationBrletić, Silvija, Rajka Božanić, and Sandy Lovković. Influence of Temperature and Sugar Addition on Soymilk Fermentation by Probiotic Bacteria. Croatian Dairy Union.
MLA (9th ed.) CitationBrletić, Silvija, et al. Influence of Temperature and Sugar Addition on Soymilk Fermentation by Probiotic Bacteria. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.