YUAN Xin, W. Y. Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology. China Food Publishing Company.
Chicago Style (17th ed.) CitationYUAN Xin, WANG Yaru. Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology. China Food Publishing Company.
MLA (9th ed.) CitationYUAN Xin, WANG Yaru. Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.