APA (7th ed.) Citation

Bender, D., Regner, M., D’Amico, S., Jäger, H., Tömösközi, S., & Schoenlechner, R. Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. Wiley.

Chicago Style (17th ed.) Citation

Bender, Denisse, Markus Regner, Stefano D’Amico, Henry Jäger, Sándor Tömösközi, and Regine Schoenlechner. Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. Wiley.

MLA (9th ed.) Citation

Bender, Denisse, et al. Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties. Wiley.