Digital chefs and intelligent cooking systems based on multimodal large language model

A digital chef and an intelligent cooking method were proposed to achieve high-quality, precise cooking results. In the offline phase, visual, auditory and thermal sensors record professional chefs' continuous cooking operations. The collected frame-by-frame images and multi-round Q&A t...

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Bibliographic Details
Main Authors: LI Xinyuan, LI Bai, SUN Yueshuo, ZHANG Tantan, TIAN Yonglin, YIN Zhuyan, WANG Fei-Yue
Format: Article
Language:zho
Published: POSTS&TELECOM PRESS Co., LTD 2024-12-01
Series:智能科学与技术学报
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Online Access:http://www.cjist.com.cn/zh/article/doi/10.11959/j.issn.2096-6652.202448/
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