APA (7th ed.) Citation

Li, Q., Dou, Z., Duan, Q., Chen, C., Liu, R., Jiang, Y., . . . Fu, X. A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: Antioxidant and bile acid-binding capacity. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Li, Qiaoyun, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, and Xiong Fu. A Comparison Study on Structure-function Relationship of Polysaccharides Obtained from Sea Buckthorn Berries Using Different Methods: Antioxidant and Bile Acid-binding Capacity. Tsinghua University Press.

MLA (9th ed.) Citation

Li, Qiaoyun, et al. A Comparison Study on Structure-function Relationship of Polysaccharides Obtained from Sea Buckthorn Berries Using Different Methods: Antioxidant and Bile Acid-binding Capacity. Tsinghua University Press.