Viegas, Â., Alegria, M. J., & Raymundo, A. Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis. MDPI AG.
Chicago Style (17th ed.) CitationViegas, Ândria, Maria João Alegria, and Anabela Raymundo. Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis. MDPI AG.
MLA (9th ed.) CitationViegas, Ândria, et al. Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis. MDPI AG.
Warning: These citations may not always be 100% accurate.