APA (7th ed.) Citation

Li, R., Guo, S., Wu, W., Lin, A., Xia, Z., Long, X., . . . Chen, Z. Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures. Wiley.

Chicago Style (17th ed.) Citation

Li, Rong, Shuang Guo, Wenjun Wu, Aihe Lin, Zongxiao Xia, Xiaomei Long, Tao Liu, Yuan Fan, and Zukun Chen. Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index During Browning of Phyllanthus Emblica at Different Storage Temperatures. Wiley.

MLA (9th ed.) Citation

Li, Rong, et al. Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index During Browning of Phyllanthus Emblica at Different Storage Temperatures. Wiley.