Hu, S., Zhu, Q., Zhu, H., Liu, J., Shi, Y., Qiu, Y., . . . Bai, F. Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. Pensoft Publishers.
Chicago Style (17th ed.) CitationHu, Shuang, et al. Yeast Diversity in Traditional Fermented Foods of Ethnic Minorities in China, with the Descriptions of Four New Yeast Species. Pensoft Publishers.
MLA (9th ed.) CitationHu, Shuang, et al. Yeast Diversity in Traditional Fermented Foods of Ethnic Minorities in China, with the Descriptions of Four New Yeast Species. Pensoft Publishers.
Warning: These citations may not always be 100% accurate.