Roles of different polysaccharides on the structures of alginate-based Bigel beads and co-delivery of bioactives

Roles of different polysaccharides on the structures of alginate-based Bigel beads and co-delivery of bioactives

Bigels are novel soft-solid materials, which attract increasing attentions in the food industry. In this study, bigel beads based on alginate hydrogel and monoglyceride oleogel were developed, and their structures were modified by adding various polysaccharides (pectin, carrageenan, chitosan, xantha...

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Bibliographic Details
Main Authors: Guangmin Liu, Yuxuan Wang, Jingyi Yang, Yaqin Wang, Hongju He, Like Mao
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Bigel
Bead
Curcumin
EGCG
Digestion
Release
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002068
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