APA (7th ed.) Citation

Wang, Y., Song, Y., Chang, Y., Liu, Y., Chen, G., & Xue, C. Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Yanchao, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, and Changhu Xue. Dynamic Changes of Peptidome and Release of Polysaccharide in Sea Cucumber (Apostichopus Japonicus) Hydrolysates Depending on Enzymatic Hydrolysis Approaches. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Yanchao, et al. Dynamic Changes of Peptidome and Release of Polysaccharide in Sea Cucumber (Apostichopus Japonicus) Hydrolysates Depending on Enzymatic Hydrolysis Approaches. Tsinghua University Press.