Adsorption of Saponin and Saponin–Chitosan Mixture at Water–Oil Interface and Stabilization of Oil-in-Water Emulsions
Investigating the adsorption properties of emulsifiers at water–oil interfaces enables advances in the comprehension of the mechanisms governing emulsion ageing and stabilization. The utilization of natural compounds in emulsion formulations is increasingly relevant for those applications where it i...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/11/2281 |
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